Description
Garbage Bread is a delightful and hearty dish that brings together seasoned beef, crispy bacon, and gooey cheese wrapped in warm French bread. Perfect for family dinners, game nights, or casual gatherings, this budget-friendly recipe allows for endless customization based on your favorite ingredients. With its mouthwatering flavors and quick prep time, Garbage Bread is not only a satisfying main course but also makes a fantastic snack. Serve it warm with your choice of dipping sauces for a fun twist on comfort food that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon
- 8 slices American cheese
- 11-ounce tube refrigerated French bread dough
- Ketchup and mustard for spreading
- 2 dill pickle spears, chopped
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet, cook ground beef and diced onion until browned; drain excess grease.
- Roll out the French bread dough into a large rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a border.
- Layer cooked beef, crumbled bacon, chopped pickles, and cheese on top.
- Roll the dough tightly from one long end and seal edges; place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg