Description
Garlic Aioli is a creamy, flavorful sauce that elevates any dish with its rich garlic taste. This versatile condiment is perfect as a dip for fries, a spread for sandwiches, or a topping for grilled meats. With minimal ingredients and just a little prep time, you can create this delightful aioli in under five minutes. It’s an ideal addition to your gatherings, picnics, or quick weeknight dinners. Plus, it’s lower in calories than many store-bought sauces, making it a guilt-free indulgence!
Ingredients
Scale
- 3/4 cup light mayonnaise
- 5 garlic cloves (minced)
- 1 1/2 tablespoons lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a mixing bowl, combine the light mayonnaise, minced garlic, and lemon juice.
- Add kosher salt and black pepper.
- Whisk all ingredients together until smooth and creamy.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 0g
- Sodium: 182mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg