Description
Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that will warm your heart and satisfy your taste buds. This dish features tender beef chunks simmered to perfection alongside baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special family gatherings, it’s a simple yet unforgettable meal that everyone will enjoy. With just a few easy steps and minimal preparation, you can let your slow cooker work its magic while you spend time with loved ones.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 0.25 cup beef broth
- Olive oil for searing
- Seasonings: onion powder, smoked paprika, thyme, rosemary, salt, and black pepper
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces; halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a bowl, mix melted butter with minced garlic and seasonings to create the garlic butter sauce.
- In a slow cooker, combine halved potatoes, seared beef bites, pour garlic butter sauce over them, and add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg