Description
Indulge in the comforting flavors of Garlic Butter Chicken Pasta, a perfect weeknight meal that combines the richness of garlic and butter with tender chicken and spaghetti. Ready in just 20 minutes, this dish is ideal for busy families or casual gatherings. With its simple preparation and delightful taste, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 8 cloves garlic, minced
- 5 tablespoons butter
- 3 tablespoons olive oil
- Freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Drain, reserving some pasta water.
- Season chicken with salt, pepper, garlic powder, paprika, and thyme. Heat olive oil in a skillet over medium-high heat.
- Cook seasoned chicken until golden brown (6–7 minutes per side). Remove from skillet.
- In the same skillet, melt butter; add minced garlic and crushed pepper flakes. Sauté until fragrant.
- Return chicken to the skillet along with drained spaghetti. Toss everything together, adding reserved pasta water if needed for consistency.
- Serve hot, garnished with grated parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg