Description
Garlic Butter Steak Bites and Potatoes deliver a delightful dining experience in under 20 minutes. This easy-to-make dish features tender sirloin steak cubes sautéed to perfection with aromatic garlic and rich ghee, complemented by golden brown Yukon potatoes seasoned with herbs. Perfect for busy weeknights or special occasions, it offers incredible flavor with minimal effort. Serve it as a main course or pair it with fresh greens or dipping sauces for a complete meal. Enjoy this comforting recipe that promises satisfaction in every bite.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
Instructions
- Heat a cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender. Remove from skillet.
- Increase heat to medium-high; add remaining ghee and sear steak cubes for about 2-4 minutes until browned.
- Return potatoes to the skillet, combine well, season to taste, and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg