Description
Garlic Butter Steak Bites are a quick and mouthwatering dish that brings together tender sirloin steak and a rich garlic butter sauce. Ready in just 20 minutes, these savory morsels are perfect for busy weeknights or as an impressive appetizer for gatherings. The combination of juicy steak cubes coated in aromatic garlic butter makes this recipe a surefire hit at any table. Enhance your dining experience by serving them over rice, pasta, or even in tacos, ensuring versatility and satisfaction with every bite.
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye/strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Let the steak sit at room temperature for about 30 minutes. Cut into 1” cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak in batches for about 2 minutes on each side until browned.
- Lower the heat to medium-low, add remaining butter and minced garlic to the skillet, stirring until fragrant.
- Return the cooked steak to the skillet, tossing in the garlic butter sauce. Serve immediately with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg