Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that brings together tender steak tips and creamy rigatoni, all smothered in a rich garlic butter sauce. This one-pan meal is perfect for busy weeknights or special occasions, impressing family and friends alike. With its quick preparation time and customizable ingredients, this recipe offers both convenience and flavor. Enjoy the delightful combination of savory beef, cheesy pasta, and aromatic garlic in every bite.
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red pepper flakes
- Oregano
- Thyme
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic for about 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth. Stir in sun-dried tomatoes if desired.
- Combine sliced steak and rigatoni with the sauce; toss to coat evenly.
- Serve hot, garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg