Description
Indulge in the comforting flavors of Garlic Buttered Noodles, a quick and satisfying dish that elevates any meal. With just four simple ingredients—pasta, butter, garlic, and Parmesan—you can whip up this delightful recipe in only 20 minutes. Perfect for busy weeknights or as a side at gatherings, these buttery noodles are versatile enough to pair with grilled chicken, sautéed shrimp, or fresh vegetables. The rich garlic and buttery sauce coats each noodle beautifully, making it a crowd-pleaser for both kids and adults alike.
Ingredients
Scale
- 8 ounces dried pasta noodles (long or short)
- 4 tablespoons butter (divided)
- 2 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper (to taste)
Instructions
- Cook the pasta: Boil salted water in a large pot and add noodles, cooking until al dente. Reserve 3/4 cup of pasta water before draining.
- Make the garlic butter sauce: In a skillet, melt 3 tablespoons of butter over low heat. Sauté minced garlic gently until fragrant.
- Combine: Toss the drained pasta into the skillet with the garlic butter sauce and stir in Parmesan until melted.
- Adjust consistency: Gradually add reserved pasta water along with remaining butter until the noodles are glossy. Season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg