Description
Garlic Fried Rice is a quick and delectable dish that transforms leftover rice into a fragrant meal bursting with the bold flavors of garlic. This easy recipe requires minimal ingredients and can be whipped up in under 20 minutes, making it perfect for busy weeknights or as a delightful side dish for any occasion. The crispy garlic bits add an irresistible crunch, while the overall dish pairs beautifully with various proteins, from grilled chicken to tofu. Customize it further by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy a comforting bowl of Garlic Fried Rice that satisfies cravings and reduces food waste!
Ingredients
Scale
- 1 to 2 tablespoons vegetable oil
- 6 large cloves garlic (finely chopped)
- 1 large egg
- 2 cups cooked and cooled white rice
- 1 scallion (chopped)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- Salt and black pepper to taste
Instructions
- Heat oil in a medium sauté pan over medium heat. Add chopped garlic and salt, cooking until golden brown (1-2 minutes). Remove garlic but keep the oil.
- In the same pan, scramble the egg until partially cooked.
- Stir in the cooked rice, scallion, soy sauce, oyster sauce, black pepper, and remaining salt.
- Increase heat to high and mix well. Stir in reserved fried garlic for added flavor.
- Adjust seasoning if needed, garnish with scallions, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg