Description
Garlic Parmesan Chicken and Potatoes is a delicious one-pan dinner that’s perfect for busy weeknights or special occasions. This flavorful dish combines tender, juicy chicken with crispy potatoes, all infused with the rich taste of garlic and Parmesan cheese. With only 15 minutes of prep time, you can enjoy a hearty meal in under an hour—without the hassle of multiple dishes to clean up! With its customizable ingredients, this recipe suits every palate, making it a family favorite that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly in the mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until evenly coated.
- Arrange seasoned chicken on one side of a baking sheet and spread potatoes on the other side in a single layer.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 105mg