Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, hearty dish that transforms simple ingredients into a comforting meal with minimal effort. This recipe features tender chicken breasts infused with flavorful garlic and creamy parmesan, all nestled on a bed of fluffy baby potatoes. Perfect for family dinners or busy weeknights, this one-pot wonder only requires layering the ingredients in your crockpot and letting the magic happen. In just a few hours, you’ll have a satisfying meal ready to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, season with Italian seasoning, salt, and pepper.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg