Description
Garlic Parmesan Rice is a creamy, cheesy side dish that elevates any meal with its rich flavors and delightful texture. Ready in just 25 minutes, this easy-to-make recipe requires minimal ingredients and effort, making it perfect for family dinners, holiday feasts, or casual get-togethers. The combination of garlic and freshly grated parmesan creates a savory experience that pairs beautifully with grilled chicken, steak, or pork chops. With its comforting qualities and family-friendly appeal, Garlic Parmesan Rice is destined to become a favorite on your dinner table.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse the rice in a fine mesh sieve under cold water until the water runs clear; this helps achieve fluffy grains.
- In a medium saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the rinsed rice to the pan along with chicken broth, whole milk, salt, and pepper. Stir to combine and bring to a gentle simmer.
- Cover the pan and reduce heat to low. Cook undisturbed for 18 to 20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, stir in parmesan cheese and parsley, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 355
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 38mg