Description

Gingerbread Cookies are the ultimate festive treat that captures the warmth and joy of the holiday season. With a delightful blend of spices like ginger and cinnamon, these cookies not only taste amazing but are also perfect for decorating with friends and family. Whether you’re hosting a celebration or simply looking to enjoy a cozy night in, these cookies are versatile enough to impress everyone. Their easy-to-work dough allows for creative shapes, making them a fun activity for all ages. Bake a batch today and fill your home with the comforting aroma of freshly baked gingerbread!

Ingredients

Scale

3 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
3/4 teaspoon baking soda
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1/2 cup packed brown sugar
1 large egg
1/2 cup unsulfured molasses
1 1/2 teaspoons vanilla extract
(optional) zest of one small orange
2 cups powdered sugar
2–3 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Prepare your workspace by gathering tools and preheating your oven to 350°F (175°C).
In a large bowl, mix flour, cinnamon, ginger, baking soda, cloves, nutmeg, and salt.
In another bowl, cream butter and brown sugar until fluffy; add egg, molasses, vanilla extract, and optional orange zest.
Gradually incorporate dry ingredients into the wet mixture until a soft dough forms; refrigerate if sticky.
Roll out the dough on a floured surface to about 1/4 inch thick; cut out shapes with cookie cutters.
Place cookies on parchment-lined baking sheets and bake for about 10 minutes; let cool before decorating.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg