Description
Glazed Lemon Poppy Seed Bars are a delightful dessert that perfectly balances sweet and tangy flavors. With their soft, brownie-like texture and a refreshing citrus glaze, these bars are ideal for any occasion—be it a family gathering, picnic, or as a simple treat to brighten your afternoon. The combination of lemon zest and juice delivers a vibrant flavor, while poppy seeds add an appealing crunch. Easy to make and even easier to enjoy, these bars will surely leave everyone reaching for seconds.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Zest from 1/2 lemon
- 3/4 cup all-purpose flour
- 1/2 tablespoon poppy seeds
- For the glaze: 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- Zest from 1/2 lemon
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with non-stick spray or parchment paper.
- In a large bowl, mix together the softened butter, sugar, eggs, lemon juice, salt, and lemon zest until smooth.
- Gradually add the flour and fold in the poppy seeds until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 18-22 minutes or until edges are lightly browned and center is set. Let cool completely before glazing.
- For the glaze, whisk together powdered sugar, lemon juice, and remaining zest until smooth. Pour over cooled bars.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 140
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg