Description
Experience the joy of cooking with our Glazed Roasted Carrots, a delightful side dish that combines the earthy sweetness of fresh carrots with a luscious garlic butter and honey glaze. Perfect for any occasion, these tender roasted carrots will add vibrant color and rich flavor to your dinner table. Easily prepared in under 35 minutes, this recipe is not only simple but also versatile, pairing beautifully with grilled meats or served in salads. Elevate your meals with this healthy and visually appealing addition that is sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
- In a small saucepan over medium heat, melt the butter. Add garlic and sauté until lightly browned (about 3 minutes). Stir in honey until combined.
- In a mixing bowl, toss carrot pieces with the garlic butter mixture, seasoning with salt and pepper.
- Spread the carrots on the prepared baking sheet in a single layer and roast for 22-25 minutes, or until tender and caramelized.
- Adjust seasonings if needed, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup (85g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg