Description
Golden Crispy Parmesan Garlic Potatoes are an irresistible side dish that will elevate any meal with their delightful crunch and savory flavor. Made from mini Yukon Gold potatoes, these bite-sized gems are coated in a golden Parmesan cheese crust infused with garlic. Easy to prepare and perfect for weeknight dinners or festive gatherings, this recipe guarantees to impress family and friends alike. With just a few simple ingredients and straightforward steps, you’ll be enjoying these crispy potatoes in no time.
Ingredients
Scale
- 1 pound mini Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the mini Yukon Gold potatoes; score the cut side with a crosshatch pattern.
- In a mixing bowl, combine olive oil, parsley, garlic powder, salt, and pepper. Toss the halved potatoes in the mixture until well-coated.
- Pour melted butter into a baking dish and sprinkle grated Parmesan cheese evenly over it.
- Arrange the seasoned potatoes cut-side down on top of the cheese layer.
- Bake for 25-30 minutes or until tender and golden brown.
- Let rest for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg