Description
Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that combines succulent marinated chicken with a luscious, creamy sauce steeped in vibrant spices. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive meal for guests. The harmonious blend of flavors and textures will surely delight your family and friends, making them ask for more. Enjoy it served over fluffy rice or with warm naan for a truly satisfying culinary experience.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate the chicken: In a large mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or overnight.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Remove chicken from marinade and sear for about 5-7 minutes on each side until golden brown. Set aside.
- Prepare the sauce: In the same skillet, melt butter or ghee, sauté onions until translucent, then add garlic and ginger. Stir in spices, tomato paste, crushed tomatoes, and cream (or coconut milk). Season to taste.
- Combine: Return chicken to the skillet and simmer for 15 minutes to meld flavors.
- Garnish and serve: Stir in lemon juice and garnish with chopped cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg