Description
Warm up your dinner table with this easy and delicious goulash recipe! Perfect for family gatherings or cozy nights in, this one-pot meal combines ground turkey, vibrant vegetables, and tender macaroni to deliver a satisfying dish bursting with flavor. With minimal prep and cooking time, you can whip up a hearty meal that appeals to all ages. The rich blend of spices ensures every bite is filled with deliciousness, while the customizable ingredients allow you to adapt it to suit your taste preferences. Whether paired with crusty bread or fresh salad, this goulash is sure to become a family favorite.
Ingredients
Scale
- 1/2 pound ground turkey sausage
- 1/2 cup finely chopped onion
- 1/2 pound ground turkey
- 1 can (15 oz.) tomato sauce
- 2 teaspoons soy sauce
- 1 beef bouillon cube
- 1 can (14.5 oz.) diced tomatoes
- 3/4 cup uncooked macaroni
- Fresh bell pepper
- Garlic
Instructions
- In a large cast iron pan over medium heat, brown the ground turkey and sausage until fully cooked. Add the beef bouillon cube while cooking.
- Stir in the chopped onion and bell pepper; sauté until soft.
- Mix in the tomato sauce, diced tomatoes, soy sauce, red pepper flakes, oregano, basil, black pepper, and let simmer for 20 minutes.
- Incorporate the uncooked macaroni; cover and simmer for an additional 20 minutes until pasta is tender (add water if needed).
- Stir in butter before serving and allow standing for 10-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg