Description
Indulge in these Greek Yogurt Brownies, a deliciously healthy dessert option that satisfies your sweet cravings without the guilt. With a fudgy texture and rich chocolate flavor, each brownie is a guilt-free treat boasting only 49 calories per serving. Packed with protein from Greek yogurt, these brownies are perfect for sharing at family gatherings or enjoying as a solo snack. Plus, they can easily be customized to suit your dietary needs by swapping ingredients like sweeteners and milk types. Whip up a batch today and discover how delightful healthier desserts can be!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl and let cool slightly.
- In one bowl, whisk together oat flour, cocoa powder, granulated sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate mixture until smooth.
- Gently fold the dry ingredients into the wet mixture using a silicone spatula until just combined.
- Stir in the remaining chocolate chips evenly.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 20-23 minutes or until a toothpick inserted comes out clean.
- Allow to cool for an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg