Description
Greek Yogurt Chicken Salad Stuffed Peppers are a vibrant and nutritious meal that’s both satisfying and easy to prepare. These colorful bell peppers are filled with a creamy chicken salad made with protein-packed Greek yogurt, fresh vegetables, and zesty seasoning. Perfect for a light lunch, quick dinner, or meal prep, this recipe caters to various occasions while keeping health in mind. Each bite offers a delightful crunch balanced with rich flavors, making it a hit with family and friends alike.
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- 1 rotisserie chicken, cubed
- 3 bell peppers (red, yellow, green)
- Chopped fresh parsley
- Sliced celery
- Scallions, cherry tomatoes, English cucumber
Instructions
- In a mixing bowl, whisk together Greek yogurt, Dijon mustard, seasoned rice vinegar, salt, and pepper. Stir in parsley.
- Add cubed chicken, celery, three-quarters of the scallions, cherry tomatoes, and cucumber to the dressing; mix until well combined.
- Halve the bell peppers and fill each half generously with the chicken salad mixture. Garnish with remaining scallions and veggies.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pepper half (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg