Description
Grilled Flank Steak with Lemon-Herb Sauce is a mouthwatering dish that effortlessly combines juicy, tender beef with a bright and zesty sauce. Perfect for any gathering, from summer barbecues to intimate dinners, this easy-to-make recipe will impress your guests and elevate your dining experience. With minimal prep time and straightforward cooking steps, you’ll spend less time in the kitchen and more time enjoying the flavorful results. The fresh herbs and citrus notes of the sauce beautifully enhance the rich taste of flank steak, making it a memorable meal for all occasions.
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- Fresh herbs: rosemary, parsley, tarragon, cilantro, mint (totaling about 1 cup chopped)
- Juice of 2 lemons
- 1/4 tsp smoked paprika
Instructions
- Pat steaks dry and season with half the salt and pepper; let sit for a few minutes.
- Preheat the grill until coals are hot.
- In a skillet over medium heat, melt butter and olive oil; add shallots and garlic until translucent.
- Remove from heat; stir in fresh herbs, remaining salt, pepper, lemon juice, and smoked paprika.
- Sear steaks on direct heat for about 4 minutes per side; then move to indirect heat until reaching an internal temperature of 135°F (medium).
- Rest for 10 minutes before slicing; serve drizzled with lemon-herb sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (about 8 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg