Description
Elevate your summer dining with this Grilled Nectarine Burrata Prosciutto Salad—a vibrant mix of juicy grilled nectarines, creamy burrata, and savory prosciutto, all drizzled with a bright lemon herb vinaigrette. This refreshing salad is perfect for picnics, barbecues, or light dinners. With its easy preparation and burst of flavors, it’s a guaranteed hit at any gathering. The sweet and savory combination of ingredients not only delights the palate but also creates an eye-catching presentation that will impress your guests.
Ingredients
Scale
- 4 ripe nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 1/2 cup mixed baby spring greens
- 4 ounces cherry tomatoes, halved
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Instructions
- Preheat a grill or grill pan over medium-high heat. Brush nectarine slices with olive oil.
- Grill nectarines for 2-3 minutes on each side until charred and tender.
- In a bowl, whisk together vinaigrette ingredients; set aside.
- In a large bowl, toss mixed greens, cherry tomatoes, and vinaigrette until coated.
- Top with grilled nectarines, torn burrata cheese, and prosciutto slices. Garnish with fresh herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg