Description
Grilled Salmon with Mustard-Herb Butter is a quick and elegant dish that transforms any meal into a gourmet experience. Perfect for summer barbecues or busy weeknights, this recipe features tender salmon fillets topped with a zesty mustard-herb butter that elevates the flavors beautifully.
Ingredients
Scale
- 1 piece of salmon (or other fish)
- 3 TBSP dijon mustard
- 1/2 stick unsalted butter, at room temperature
- Chopped chives, tarragon, and basil
- Fish-friendly seasoning of your choice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened butter, dijon mustard, chives, tarragon, basil, salt, and pepper. Mix well.
- Preheat your grill to 375°F (190°C).
- Place the salmon on grill paper and season generously.
- Grill for about 10 minutes without moving the salmon.
- Add dollops of mustard-herb butter on top and grill for an additional 10 minutes.
- Check for an internal temperature of about 130°F (54°C) before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg