Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and flavorful dish that brings together succulent shrimp, zesty corn salsa, and a rich creamy garlic sauce. This meal is not only visually appealing but also packed with nutrients, making it perfect for a healthy lunch or an impressive dinner. In just 25 minutes, you can create this delightful bowl that will surely impress family and friends. The combination of fresh ingredients makes each bite a celebration of flavors, and the versatility allows you to customize it to your liking.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- ½ cup red onion (diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- Fresh cilantro, lime juice, garlic
Instructions
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if desired.
- For the corn salsa, mix thawed corn, diced red onion, minced jalapeño (optional), chopped cilantro, lime juice, and salt in another bowl.
- Preheat a grill or grill pan over medium heat and grill the shrimp for about 2–3 minutes per side until cooked through.
- For the creamy garlic sauce, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- To assemble the bowls: divide the corn salsa among serving bowls; add grilled shrimp and avocado slices on top; drizzle with creamy garlic sauce; garnish with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 415
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 220mg