Description
Grilled Vegetable Wraps are an explosion of flavor and color, perfect for any meal or occasion. This delightful dish combines a medley of seasonal vegetables, grilled to perfection and wrapped in a soft tortilla with your favorite spread. Whether you’re preparing a quick weeknight dinner, hosting a summer barbecue, or looking for a healthy lunch option, these wraps are a satisfying feast for the eyes and the palate. Packed with nutrients and customizable to fit your taste preferences, they offer a wholesome way to enjoy fresh produce. Add in your choice of toppings for an extra burst of flavor, and you’ve got a meal that everyone will love!
Ingredients
- 2 Bell Peppers (various colors)
- 1 Large Red Onion
- 2 Zucchini
- 2 Yellow Squash
- 1 Eggplant (medium-sized)
- 1 cup Asparagus Spears
- 1 cup Cherry or Grape Tomatoes
- 2 ears of Corn on the Cob (shucked)
- 1/4 cup Olive Oil
- 3 tablespoons Balsamic Vinegar
- 2 tablespoons Soy Sauce (or Tamari for gluten-free)
- 2 cloves Garlic (minced)
- 1 tablespoon Fresh Thyme (chopped)
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Red Pepper Flakes (optional)
- Salt and Black Pepper to taste
- 8–10 Large Tortillas (whole wheat, spinach, or regular)
- 1 cup Hummus (or other spread such as pesto or tzatziki)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, thyme, oregano, red pepper flakes (if using), salt, and black pepper.
- Chop all vegetables and marinate them in the prepared mixture for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated vegetables for 8-10 minutes until tender with grill marks.
- Spread hummus on each tortilla, layer with grilled vegetables and optional toppings, then roll tightly.
- Serve immediately or slice in half for easy handling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap (approx. 300g)
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg