Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that brings the bold flavors of Asian cuisine to your dinner table in just 30 minutes. Featuring tender ground beef enveloped in a sweet and tangy sauce made from garlic, ginger, and hoisin, this dish strikes the perfect balance between savory and sweet. Tossed with your choice of noodles, it’s an ideal meal for busy weeknights or casual gatherings. Everyone will appreciate the rich flavors and comforting textures—plus, it’s an excellent way to introduce new tastes to your family’s palate!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves minced garlic
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 4 green onions (sliced)
Instructions
- In a skillet, brown the ground beef over medium-high heat for about 5 minutes. Add ginger and garlic during the last two minutes.
- Cook the noodles in boiling water according to package instructions until al dente; drain.
- Once the beef is browned, drain excess fat and add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes; stir well.
- In a separate bowl, whisk cornstarch with water to create a slurry and add it to the skillet; simmer until thickened.
- Toss cooked noodles with the beef mixture in the skillet until evenly coated; let sit for a few minutes to absorb flavors.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 18g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg