Description
Indulge in the vibrant flavors of this Ground Turkey Recipe (Korean-Style), a delicious fusion dish that will elevate your weeknight dinners. This quick and easy recipe features tender ground turkey sautéed with aromatic garlic and ginger, coated in a savory sauce brimming with soy sauce and sesame oil. In just 30 minutes, you can serve up a mouthwatering meal that is perfect for lunchboxes, family dinners, or even as a healthy snack. Enjoy it over steamed rice, wrapped in crisp lettuce, or mixed into a fresh salad for versatile dining options. This dish not only satisfies your taste buds but also fits into your healthy eating goals with its protein-packed goodness and low-carb profile.
Ingredients
Scale
- 15 oz ground turkey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 6 tbsp chives (chopped)
- 2 tbsp sesame seeds
- 2 tsp cornstarch
- 1/2 tbsp brown sugar (packed)
- 1/2 tsp red chili flakes (or to taste)
Instructions
- In a small bowl, mix together soy sauce, cornstarch, brown sugar, and red chili flakes; set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger until fragrant.
- Add ground turkey to the skillet, breaking it apart as it cooks until no longer pink.
- Pour the sauce mixture over the cooked turkey and stir for an additional 2 minutes until thickened. Add water if necessary.
- Remove from heat; stir in chopped chives and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg