Description
Indulge in the delightful flavors of Ham Cheese Puff Pastry, a savory treat that’s perfect for any occasion. With its buttery, flaky crust and a mouthwatering filling of ham and melted cheddar cheese, this dish is sure to impress your guests. Whether served as an appetizer at parties, a comforting snack for family gatherings, or a light lunch paired with a salad, these puff pastries are versatile and easy to make. In just 30 minutes, you can create this crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 2 puff pastry sheets
- ¾ pound ham, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 egg plus 1 tablespoon water (for egg wash)
Instructions
- Thaw the puff pastry at room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place one puff pastry sheet on a greased baking sheet.
- Layer ham and cheddar cheese on the pastry, leaving a 1-inch border.
- Beat the egg with water in a mixing bowl to create an egg wash.
- Brush the edges of the pastry with the egg wash.
- Cover with the second pastry sheet and press down to seal.
- Cut small vents in the top layer for steam escape and brush with egg wash.
- Bake for about 20 minutes or until golden brown.
- Let cool slightly before cutting into pieces and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg