Description
Hawaiian BBQ Chicken Pizza is a delightful fusion of sweet and savory flavors that brings the tropical charm of Hawaii right to your dinner table. This easy-to-make dish combines tender chicken, juicy pineapple, and crispy bacon drizzled with smoky barbecue sauce, all topped with melted mozzarella cheese on a perfectly baked crust. Perfect for family gatherings, casual dinners, or game day parties, this pizza is sure to impress everyone in attendance. Ready in just 30 minutes, it’s a quick and satisfying meal that can be customized to suit your taste. Whether you enjoy it as is or add extra toppings, this pizza promises a flavor explosion in every bite.
Ingredients
Scale
- 1 lb pizza dough
- 2 small cooked chicken breasts (chopped)
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion (to taste)
- Chopped cilantro (optional)
- Black pepper
Instructions
- Preheat the oven to 450°F. If using a pizza stone, place it in the oven to heat.
- In a medium bowl, combine the chopped chicken with ¼ cup of barbecue sauce and set aside.
- Roll out the pizza dough into a 12 to 14-inch circle on a pizza pan or peel. Spread the remaining barbecue sauce over the dough and sprinkle with 1 cup of mozzarella cheese.
- Top with chicken mixture, chopped bacon, pineapple tidbits, red onion, and finish with the remaining mozzarella cheese and black pepper.
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 10 to 14 minutes until the crust is golden brown.
- Allow to cool for about 5 minutes before slicing. Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg