Description
Bring the taste of the tropics to your gatherings with this delightful ‘Hawaiian’ Fruit Salad. This easy-to-make dish combines a medley of vibrant fruits with creamy sour cream and a hint of orange gelatin, creating a refreshing treat that appeals to both kids and adults. Perfect for picnics, potlucks, or any festive occasion, this salad is versatile enough to adapt to your favorite fruits and toppings.
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange flavored gelatin
Instructions
- Drain the fruit in a colander for about four hours to remove excess juices.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruits and mini marshmallows until evenly coated.
- Cover and chill in the refrigerator for at least one hour (preferably four hours or overnight).
- Serve chilled, stirring gently before presenting.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 220
- Sugar: 30g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg