Description
Hawaiian Garlic Shrimp is a vibrant and flavorful dish that transports your taste buds straight to the tropics. Featuring succulent shrimp sautéed in a rich garlic butter sauce, this recipe is accentuated by the sweetness of pineapple juice and a refreshing hint of lime. It’s quick to prepare in just 25 minutes, making it perfect for busy weeknights or casual gatherings. Serve it over rice or as a stand-alone appetizer, and enjoy the beautiful presentation with fresh garnishes. With its delightful blend of flavors and simplicity, Hawaiian Garlic Shrimp is sure to impress anyone at your dining table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients. Ensure shrimp are peeled and deveined.
- Heat olive oil in a large skillet over medium heat. Add butter until melted.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp, cooking for about 2-3 minutes per side until pink and opaque.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice. Stir well.
- Simmer for an additional 2-3 minutes until heated through; season with salt and pepper.
- Remove from heat, garnish with chopped cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg