Description
Indulge in the heavenly delight of Hawaiian Roll French Toast—a breakfast masterpiece that transforms soft, sweet rolls into a warm, cinnamon-sugar treat. Perfect for brunch gatherings or quiet family mornings, this dish offers a delightful balance of flavors and textures that will leave everyone asking for seconds. With just a few simple ingredients, you can whip up this comforting dish effortlessly. Serve it with your favorite toppings like fresh fruit, whipped cream, or maple syrup to elevate your dining experience. Whether you’re celebrating a special occasion or enjoying a cozy weekend at home, Hawaiian Roll French Toast is sure to become a new breakfast staple.
Ingredients
Scale
- 1 pack (12) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- Butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half and half until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds on each side.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds per side until golden brown.
- Serve warm with toppings like powdered sugar, fresh fruit, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg