Description
Indulge in the delightful flavors of Hawaiian Roll French Toast, a breakfast masterpiece that’s as simple to make as it is delicious. This recipe transforms soft, sweet Hawaiian rolls into a decadent brunch dish, soaked in a rich custard of eggs, cinnamon, and vanilla. Perfectly golden brown on the outside and fluffy on the inside, each bite melts in your mouth. Whether you’re hosting friends for brunch or enjoying a cozy family breakfast, this dish is sure to impress with its irresistible sweetness and versatility. Top it off with fresh berries, whipped cream, or maple syrup for a truly unforgettable meal.
Ingredients
Scale
- 1 pack (12 count) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a mixing bowl, whisk together eggs and half-and-half until combined. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke several holes in the bottom of each roll using a toothpick. Dip rolls into the custard mixture for about 30 seconds per side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and your choice of toppings like fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg