Description
Hawaiian Roll Sliders are the perfect party dish that combines sweet, savory, and cheesy goodness in every bite. These sliders are incredibly easy to prepare, making them an ideal choice for any gathering, from game days to family celebrations. With just 10 minutes of prep time, you can whip up a batch that is sure to please both kids and adults alike. The delightful contrast of tender ham and creamy Swiss cheese nestled between buttery Hawaiian rolls creates an irresistible flavor sensation. Plus, with minimal cleanup required, you’ll have more time to enjoy your guests. Try this simple recipe for a crowd-pleasing addition to your next meal!
Ingredients
Scale
- 12 oz package of King’s Hawaiian rolls
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 2 tablespoons mayonnaise, optional
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat the oven to 350°F.
- Grease a baking dish and slightly toast the bottom buns for 3–5 minutes.
- Spread mayonnaise on the bottom buns (optional), then layer deli ham and Swiss cheese.
- In a bowl, melt butter and mix in poppy seeds, brown sugar, mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture over the assembled sliders and bake for 20 minutes (10 uncovered, then covered with foil).
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg