Description
Indulge in the delightful satisfaction of Healthy Peanut Butter Banana Cookies, a guilt-free treat made with just four wholesome ingredients. These vegan, gluten-free cookies are quick to prepare, taking only 15 minutes from start to finish. Perfect for any occasion, whether you’re entertaining guests or enjoying a quiet afternoon snack, these cookies are rich in healthy fats and fiber. Customize your batch by adding chocolate chips or coconut for an extra flavor boost. With their chewy texture and natural sweetness, these cookies are not just a tasty snack; they’re also a nutritious option that fits seamlessly into your healthy lifestyle.
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until well combined.
- Form dough into approximately 10 balls and place on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Allow to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 70
- Sugar: 2g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg