Description
Experience the warm, comforting flavors of our Healthy Pumpkin Bread, a delightful addition to your breakfast table or afternoon snack. This recipe is designed with wholesome ingredients like whole wheat flour and a full can of pumpkin puree, ensuring a moist texture and rich flavor. Perfectly spiced with cinnamon, nutmeg, and cloves, each slice offers a cozy taste of fall any time of year. Enjoy it warm with butter or as a nutritious snack on its own; this versatile bread is sure to become a favorite in your home. Simple to prepare, it’s ideal for busy mornings or leisurely afternoons alike!
Ingredients
Scale
- 1.5 cups whole wheat pastry flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup golden coconut sugar
- 1/3 cup softened butter
- 1 large egg
- 16 ounces pumpkin puree
Instructions
- Preheat oven to 325°F and grease a loaf pan.
- In a medium bowl, whisk together dry ingredients: whole wheat pastry flour, salt, baking powder, baking soda, and spices.
- In a large bowl, cream together softened butter and golden coconut sugar until light and fluffy. Add the egg and mix well.
- Stir in the pumpkin puree until combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Pour batter into the prepared loaf pan and bake for 55 to 75 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for an hour before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg