Description
Healthy Pumpkin Chocolate Chip Cookies are the ultimate fall treat that blends warm pumpkin flavors with rich chocolate chips, all while being guilt-free! These cookies are perfect for cozy gatherings, festive occasions, or when you simply want to satisfy your sweet tooth without indulging in processed ingredients. Made from wholesome components like coconut sugar and coconut oil, these cookies not only deliver on taste but also offer a healthier alternative to traditional desserts. Whip up a batch in no time and enjoy a delightful twist on classic cookies that everyone will love!
Ingredients
Scale
- 1 Cup Canned Pumpkin
- 1 Cup Coconut Sugar
- 1/2 Cup Coconut Oil
- 1 Egg
- 1 tbsp Vanilla Extract
- 2 Cups White Whole Wheat Flour
- 2 tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Pumpkin Pie Spice
- 1/2 Tsp Fine Sea Salt
- 1 1/2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix canned pumpkin, coconut sugar, melted coconut oil, vanilla extract, and egg until smooth.
- In another bowl, combine white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and fine sea salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-11 minutes or until edges are golden brown. Cool for two minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 152
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg