Description
Healthy Pumpkin Oat Bread is a delightful blend of nutritious ingredients, making it the perfect treat for breakfast or a snack.
Ingredients
Scale
- 15 oz pumpkin puree
- 4 egg whites (or 2 whole eggs)
- ⅓ cup maple syrup
- ½ teaspoon vanilla extract
- 2 cups gluten-free rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch x 5-inch loaf pan with parchment paper.
- In a food processor, combine all ingredients and blend until smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for an hour before slicing into ten pieces.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 113
- Sugar: 6g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg