Description
Healthy Pumpkin Truffles are the perfect fall treat, combining the rich flavors of pumpkin and warm spices into bite-sized delights. Coated in dark chocolate and topped with flaky sea salt, these truffles offer an indulgent yet guilt-free dessert option. Made with wholesome ingredients, they’re ideal for Thanksgiving celebrations or cozy nights at home. With a simple preparation process, you can whip up these delicious pumpkin bites quickly, making them a versatile addition to any gathering or dessert table. Plus, they can easily be made vegan and gluten-free!
Ingredients
Scale
- ½ cup pumpkin purée
- 1 ¼ tsp homemade pumpkin spice
- ⅛ tsp salt
- ¾ tsp liquid stevia
- ¾ cup oat flour
- ¼ cup dark chocolate (chopped)
- Optional: flaky sea salt for topping
Instructions
- Line a baking tray with wax paper or parchment paper.
- In a medium bowl, mix together pumpkin purée, pumpkin spice, salt, and liquid stevia. Stir in oat flour until just combined.
- Roll the mixture into bite-sized spheres and place them on the prepared baking tray.
- Melt dark chocolate in a microwave-safe bowl in intervals until smooth.
- Dip each truffle into the melted chocolate using forks, allowing excess to drip off before placing back on the tray. Sprinkle with flaky sea salt if desired.
- Chill in the fridge for 15-20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg