Description
Indulge in the joy of baking with these delightful Heart Shaped Chocolate Chip Cookies! Perfect for Valentine’s Day or any occasion, these cookies come together quickly—no chilling required—allowing you to create a batch in under 30 minutes. With charming heart shapes and rich chocolate flavor, they make a lovely gift for loved ones or a sweet addition to your dessert table. The combination of semisweet and mini chocolate chips ensures that every bite is bursting with chocolatey goodness. Whether you’re sharing them at a gathering or enjoying them with a glass of milk, these cookies are sure to impress!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips (mixed regular and mini)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy. Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients until just mixed; fold in chocolate chips.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9-11 minutes until edges are golden but centers are still soft. Immediately cut into hearts using a cookie cutter while hot.
- Cool on the baking sheet for 5-7 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg