Description
Hearty Cheddar Garlic Herb Potato Soup is the quintessential comfort food that envelops you in warmth on chilly nights. This creamy, rich soup combines tender Yukon Gold potatoes with aromatic herbs and sharp cheddar cheese, creating a delightful dish perfect for family gatherings or cozy evenings at home. With its easy preparation and customizable toppings, this soup is not only delicious but also versatile enough to be enjoyed as a main course or a side. The blend of garlic, herbs, and cheese will have everyone reaching for seconds.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh parsley and chives
Instructions
- Peel and cube the potatoes into uniform ½-inch pieces; rinse under cold water.
- In a large pot, melt butter over medium heat; sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in flour to create a roux, then gradually whisk in broth until smooth.
- Add potatoes, bring to a simmer, cover, and cook until tender.
- Blend half the soup until smooth; return it to the pot.
- Stir in milk, cream (if using), fresh herbs, and cheese on low heat until melted and creamy.
- Season to taste before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg