Description
Indulge in the delightful world of High Protein Cheesecake Fluff, a creamy dessert that satisfies your sweet cravings without the guilt. This easy-to-make treat combines rich cheesecake flavors with the health benefits of Greek yogurt, making it a fantastic choice for any occasion—whether as a quick snack or a light dessert. With just five simple ingredients, you can whip up this delicious fluff in minutes. The result? A fluffy, protein-packed delight that your whole family will love!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium bowl, mix together Greek yogurt, cream cheese, lemon juice, vanilla extract, and honey.
- Blend using a whisk or hand mixer until the mixture is smooth and fluffy.
- Serve immediately for a lighter texture or chill for 10-15 minutes for a firmer consistency.
- Optional: Top with fresh fruits, whipped cream, or crushed graham crackers for added flavor.
- Prep Time: 2 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 198
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 20mg