Description
Hobo Casserole Ground Beef is a classic comfort food that brings together layers of tender potatoes, savory ground beef, and melted cheese. This one-dish meal is not only easy to prepare but also perfect for family dinners or gatherings, filling your home with an inviting aroma. With its delicious blend of flavors and the simplicity of preparation, this casserole is sure to become a staple in your household. Customize it with your favorite vegetables or spices for added flair, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Layer the cooked beef mixture in the baking dish followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese; pour beef broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15-20 minutes until bubbly and potatoes are tender.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 230g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg