Description
Indulge in the delightful world of Homemade Almond Joys with Dark Chocolate, where rich chocolate meets crunchy almonds and sweet coconut. This easy-to-make recipe transforms pantry staples into gourmet treats that are perfect for snacking or sharing at gatherings. With just a few simple steps, you can whip up these decadent candies in under 10 minutes. Each bite is a blissful combination of flavors and textures, making them a fantastic alternative to store-bought versions. Plus, you have the freedom to customize your ingredients, ensuring every creation suits your taste. Whether you’re celebrating a special occasion or satisfying a sweet craving, these homemade delights are sure to impress.
Ingredients
- 1 1/4 cups shredded sweetened coconut
- 1/4 cup sweetened condensed milk
- 18–36 roasted almonds
- 2 cups dark chocolate chips (or chocolate of choice)
- Optional: 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla until sticky.
- Melt dark chocolate chips (and optional coconut oil) using a double boiler or microwave until smooth.
- Drizzle melted chocolate into tiny cupcake liners, then add a teaspoon of the coconut mixture and press lightly.
- Top each mound with an almond and pour more melted chocolate over it.
- Chill until firm, then enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg