Description
Bring the vibrant flavors of Mexico to your kitchen with our Homemade Chalupa recipe. These crispy treats are perfect for any occasion, from game nights to family dinners. With a delicious blend of seasoned black beans, fresh toppings, and creamy sauces, this recipe allows you to enjoy the beloved Taco Bell chalupa experience right at home. Easy to customize and fun for the whole family, these chalupas are sure to satisfy every craving. Get ready to impress your guests and delight your taste buds with this irresistible comfort food!
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 tbsp baking powder
- 1 tsp salt
- 2 tbsp melted butter
- 1 1/4 cup milk
- Oil for frying
- 2 cups black beans
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 3/4 cup sour cream
- 3/4 cup queso sauce
- 3/4 cup shredded cheese
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add melted butter and mix until crumbly.
- Gradually add milk until a soft dough forms. Divide into golf ball-sized portions.
- Roll each ball into discs about 1/4 inch thick.
- Heat oil in a frying pan over medium heat and fry the discs until golden brown on both sides (2–3 minutes per side).
- Assemble by layering black beans, lettuce, tomatoes, queso sauce, sour cream, and cheese on the fried shells.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 25mg