Description
Indulge in the warmth of homemade chicken noodle soup, a timeless comfort food that brings families together. This easy recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth that’s perfect for chilly nights or when you need a little pick-me-up. In just 20 minutes, you can create a delicious meal that is not only satisfying but also adaptable to your personal tastes. Whether you’re serving it for a family dinner or prepping for the week ahead, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cups water
Instructions
- In a large stock pot, combine chicken breasts, chicken broth, celery, carrots, and onion.
- Bring to a boil; then reduce heat to low and cover.
- Cook until chicken reaches an internal temperature of 165°F (20–30 minutes).
- Shred the cooked chicken using two forks and return it to the pot.
- Add thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg