Description
Indulge in the decadent delight of Homemade Chocolate Cake, a perfect centerpiece for any celebration or a sweet treat for an everyday dessert. This moist and fudgy two-layer cake is enveloped in rich homemade chocolate frosting, ensuring each bite is a chocolate lover’s dream. Crafted with simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels. Whether you’re celebrating a birthday or enjoying a cozy dinner, this cake can be easily customized to fit any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
- 2 eggs
- 2 tsp vanilla
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with parchment paper and non-stick spray.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add in milk, oil, eggs, and vanilla; mix until smooth. Gradually stir in boiling water until fully blended.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 42g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg