Description
Indulge in the delightful experience of making homemade cronuts, a mouthwatering fusion of flaky croissant layers and sweet doughnut shape. Perfect for breakfast, brunch, or any special occasion, these pastries feature a luscious cream filling and a sugary coating that will impress both family and friends. Each bite offers a unique texture and flavor sensation that is hard to resist. With customizable fillings and toppings, you can easily make these delicious treats your own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 1 egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- 1/2 cup sugar (for coating)
- 1 cup pastry cream or whipped cream (for filling)
Instructions
- Dissolve yeast in warm milk for 5 minutes until foamy.
- Combine flour, sugar, and salt. Cut in cold butter until crumbly. Add yeast mixture, egg, and vanilla; mix into a soft dough.
- Knead on a floured surface for 5-7 minutes until smooth. Wrap in plastic wrap; refrigerate for at least an hour.
- Roll dough into a rectangle; fold into thirds three times to create layers.
- Cut out doughnut shapes; let rise on a baking sheet for about 30 minutes.
- Heat oil to 350°F (175°C). Fry cronuts for 2-3 minutes on each side until golden brown.
- Roll in sugar while warm and fill with cream using a pastry bag.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American/French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg