Description
Homemade Popcorn Chicken is a delightful treat, perfect for any occasion! These crispy, golden bites boast a satisfying crunch and juicy interior that will please everyone at your table. Whether you’re hosting a movie night, planning a family dinner, or throwing a party, this recipe allows you to customize flavors and dipping sauces to suit your taste. Easy to prepare with minimal ingredients, these popcorn chicken pieces are versatile enough to serve as appetizers or main dishes. Pair them with your favorite sauces for an added personal touch that everyone will love!
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable or canola oil (for frying)
Instructions
- Prepare the chicken by cutting it into bite-size pieces and patting dry.
- Set up a coating station with seasoned flour, buttermilk, and panko breadcrumbs in separate shallow bowls.
- Dredge each chicken piece in flour, dip in buttermilk, then coat with panko breadcrumbs.
- Heat oil in a Dutch oven until it reaches 350°F.
- Fry the chicken in batches for 2-3 minutes until golden brown and crispy.
- Drain on paper towels and season with extra salt if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 pieces (130g)
- Calories: 335
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg