Description
Indulge in the creamy delight of Honey Bun Cheesecake, a dessert that perfectly marries the flavors of classic honey buns with velvety cheesecake. This delectable treat is infused with warm cinnamon and topped with a luscious icing and caramel drizzle, making it an irresistible choice for any occasion. Whether you are celebrating a birthday, hosting a festive gathering, or simply craving something sweet at home, this cheesecake is sure to impress your guests and satisfy your sweet tooth. With its rich taste and charming presentation, each slice promises to be a standout addition to your dessert table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- optional: honey bun icing
- optional: caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter; press into the bottom of a springform pan.
- Bake for 10 minutes; let cool.
- In another bowl, beat cream cheese until smooth; gradually add the remaining sugar.
- Mix in vanilla extract and eggs one at a time until fully combined.
- Stir in cinnamon; pour over cooled crust.
- Bake for 60-70 minutes until set; allow to cool gradually in the oven with the door ajar for about an hour.
- Refrigerate for at least 4 hours before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg